In Praise of Slow Food

by Carl Honoré

In this piece originally posted on The Huffington Post, best-selling author of In Praise of Slow, Carl Honoré goes from eating while walking in the street to growing herbs and cooking with fresh ingredients. For many years, fast food has been on the rise but now the tide is turning and the Slow Food movement is on the up. The benefits for personal health and society as a whole are significant. Read on for tips on how to get started.

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Carl Honoré

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